The Amateur Pastry Chef's Cookbook: Delicious Homemade Pastries for Amateur Bakers by Tacy Layla
Author:Tacy, Layla [Tacy, Layla]
Language: eng
Format: epub, pdf
Published: 2021-11-05T16:00:00+00:00
Recipe 13:
Peanut-Butter Choc Cups
Scrumptious mouthfuls of deliciousness; these are tasty little treats.
Cooking Time: 40 minutes
Yield: 24
Ingredient List:
1 ½ sheets of shortcrust pastry
24 dark-chocolate melts
½ cup of smooth peanut butter
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Preparation:
Preheat oven to 390â¦F.
Grease 2 x 12-hole muffin trays.
Slice 24 rounds of pastry and press them into each muffin hole.
Pop 1 tsp. of peanut butter in each case and place in the oven for 10 minutes.
Add a chocolate melt on the top of each tart and return them to the oven until the chocolate melts.
Mmmâ¦it smells amazing!
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